The Forward states:  "Great food doesn't have to be difficult or clever.  It can be as simple as a perfectly ripe tomato or a salad of warm vegetables."   How true this is. 

This book is great if you've just returned from the local produce markets with baskets of fresh fruit and vegetables:  muddy potatoes, aromatic herbs, crusty bread, fresh rhubarb, figs ... the list goes on.  Sit down with a cup of tea and flick through.  You'll find easy, delectable recipes that work, taste fabulous and help you to recapture the goodness of home-style country food.

Available through most good bookstores & websites as well as the cookbooks.com.au