Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.

For easy entertaining, one dish that's a hit time and time again is the Slow-cooked Beef Fillet with Crushed Black Pepper and Balsamic.  It's so easy to prepare and tastes sensational. 

Dessert lovers will find great a few nice chocolate offerings, baked apples and good old-fashioned rhubarb crumble, as well as some interesting suggestions of what to do with figs and quinces.

A must have Australian cookbook.

You can find this in most good bookshops or online through several bookstores as well as cookbooks.com.au