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  Link   Not Quite Nigella
Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who believes that cakes belong in an art gallery. Born and raised in the Eastern Suburbs of Sydney, she lived on the Lower North Shore for 8 years and has now returned to the Eastern Suburbs where she lives with her food-apathetic husband who takes most of the restaurant photos for her blog whilst she takes all the still photos of the food that she cooks.
  Link   I am Obsessed with Food
I love food. I love cooking too, baking is a favourite. Chocolate? Well that’s an obsession. Dining out at posh restaurants? Tick! Cafes? Yum! Stumbling across hidden deli’s or finding a new exotic ingredient to play with? Absolutely. ------ Enjoy delectable photos & read about restaurants, chefs, cooking classes & ingredients.
  Link   SEASON - the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
  Link   Harris Farm - Dave's Blog
On a regular basis, we’ll bring you suggestions on the best produce to buy, advise you of the many innovations in fruit and vegetables, recommend quick and easy ways to prepare fruit and vegetables and offer nutritional information and hints on storage of our fresh produce.
  Link   101 Cookbooks
Hi there, my name is Heidi Swanson. 101 Cookbooks is my recipe journal. It's where I write about the recipes that intersect my life, travels, and everyday interests. Often the recipes are from my cookbook collection, sometimes not - they might come from a friend, or I might write about a recipe I created myself. I focus primarily on natural, whole foods and ingredients - vegetarian recipes that are good for you and for the planet. Welcome!
  Link   A Goddess in the Kitchen
44 year old mother of 2 and step mother of 3. Wife and life partner to Furry. Wild, untameable hair, purple glasses and an irreverent sense of humour. Everything else is subject to change without notice. Owner of a "renovator's delight" sea-side cottage called "Chez Fur du Mer" but our main place of residence is The House of Fur and Purple Lerve....
  Link   Gel's Kitchen Blog
recipes, comments, stories, cookbooks, links .... Gel’s Kitchen Blog is like that little cornershop that every suburb has that is supposed to have knick-knacks and goodies and is always open so you can go in and chat up the nice lady behind the corner or buy yourself a cold, icy treat or just hang out with your mates or by yourself thinking about what you want to cook for dinner and where your next brilliant photograph will be shot. It is my cornershop, a little by product of Gel’s Kitchen. It is a place for my food musings and culinary experiments, a stage for the photographs I love to shoot.
  Link   Jenius - Top 50 Food Blogs
JENIUS is written by Jennifer Lam; most people know her as Jen. She is an Australian-born Chinese who calls Sydney's Inner West home. She loves to eat and according to her parents, even at a young age, she ate endlessly -always asking if there was anything else yummy. Jennifer started this blog in 2006 with the hope of creating an efficient means of sharing her food photos and dining experiences. It begun as a collation of notes and photographs she had shared with close friends and family on Windows Live spaces, Facebook, email and instant messenger. But slowly, a growing passion for photography and writing evolved and JENIUS was transformed into something more than just a documentation. JENIUS covers Jennifer's discovery of herself, her culinary travels, different cultures and cuisines and her occassional stumbles into movie premieres and exclusive launch parties.
  Link   Limes & Lycopene
I’m a nutritionist and herbalist. I work in private practice in Sydney, Australia plus I also write and teach. Limes & Lycopene is all about food and health. While there’s a glut of information available on these subjects, much of it’s confusing, misleading and contradictory. This site is dedicated to cutting through the rubbish, misinformation and downright silliness about health, diet and food.
  Link   Pikelet & Pie
In another life I trained as a chef, and along with all the new skills I learned, I also discovered how to hate cooking. After I quit the joy and wonder that I had previously felt with food came back, gradually, but as a time (and money) poor student the food I cooked generally was not that interesting. Suddenly I am working full time, which, strangely, means that I have more time than ever before to spend cooking, eating, photographing and enjoying food.