Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.
Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.
Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - using fresh locally sourced milk. Recent additions include Eastern Fetta and StAminay, a chevre style cheese, white mould creamy with mild flavours.
Small Cow Farm cheese have won silver medals for both varieties of fetta and in 2009 received a gold medal for StAminay at the Sydney Royal Fine Food Show.
Cheeses are available from a number of outlets, including wineries and restaurants and can be tasted at the following markets:
