JUST ADD MEAT & OR VEGIES. 5 MINS PREPARATION & SERVES 4-6 PEOPLE.
Harvest Ingredients began life in Cavendish Street, Mittagong, primarily supplying wholesale food ingredients to the food service industry, but also making available to the public a range of international grocery items, a variety of nuts and olives, as well as the mix of herbs and spices necessary to create Asian, Mediterranean and Indian flavours.
Harvest Dinner Packs are a result of many clients asking for help in choosing ingredients for family meals such as curries, or for simple, quick ways to prepare exotic dinner parties. The popularity of founder, Annie Wilson’s creations grew through word-of-mouth recommendations by her satisfied customers, and the business expanded rapidly.
In April 2004 Harvest transferred from Mittagong to Robertson, with Annie now mainly focused on developing the Dinner Packs, testing her ideas on customers, friends and family alike. As word spread of the ease and success that people experienced using the Harvest Dinner Packs Annie was encouraged to put all her efforts into creating and supplying a broader range.