Our home delivery service offers products like eggs, poultry, pork and beef for most weeks all year round as well as seasonal products such as lamb. Paul McGrath, owner and chef of two-hat restaurant Bistro Ortolan in Leichhardt, is making delicious soups, stocks, butters, pies and terrines and parfaits to order.
Because our produce is all 'real' food (seasonal and grown on sustainably-run farms rather than volume-based, commercial farms) not everything on the product and price list is available every week. Of course, if there's something particular you're after that's not listed in this email or on our full list, please let us know and we'll do our best to source it for you.
How it works:
The Monday newsletter tells you what's available FOR THAT WEEK - and what's coming soon.
Read the list of products available at the end of the newsletter.
Check the full Product and Price List for a guide to quantities and prices. (Please make 'Product and Price List' a link)
Click on the orange 'Order Now' chook icon at the very bottom - a blank email will pop up.
List your order, address, phone number and any delivery instructions (if you haven't been Feather and Boned before).
Press 'send'. We'll email you back with a confirmation of your order.
If possible, please order before Thursday 8.00 am.
Deliveries are on Friday and/or Saturday.
Payment is by direct deposit, cheque or cash. Sorry, no credit cards.
Please click here for a full product and price list and a detailed explanation of how the home delivery service works.