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La Varenne

Santa Monica, CA 90409-5180
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Anne Willan founded La Varenne, the famous French cooking school, in 1975 and directs its culinary programs. She is well known on both sides of the Atlantic as a leading authority on cooking, with over 35 years' experience as a teacher, cookbook author and food columnist. Named teacher of the year by Bon Appétit magazine, and a recipient of awards in the USA, Britain, France and Australia, Anne has written a wide range of internationally published cookbooks whose worldwide sales run into the millions. Explore this website to learn more about Anne Willan's achievements and about La Varenne's culinary programs. > Learn More...

Ann's Books
Anne’s first cookbook was published in 1974. Few authors have written so widely and so internationally about French cooking and the culinary heritage of France. Here are some Anne Willan’s books to look out for and enjoy:

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