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Home arrow Food Listings arrow La Tartine - Organic Bread Solution 
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Categories: Organic Food | Bakery, Patisserie | Gluten Free

La Tartine - Organic Bread Solution

La Tartine - Organic Bread Solution
Unit/Building:
Unit 2 RMB 3985
Street:
Wisemans Ferry Road
Town/City:
Somersby
NSW 2250
Phone:
(02) 4340 0299 or 0412 582 254
Fax:
(02) 4340 5399
Contact:
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Visit:
Website

 

 

 

SINCE 1987 WE HAVE BEEN BAKING OUR WHOLEMEAL, ORGANIC, BAKERS YEAST FREE SOURDOUGHS FOR THE DISCERNING PLATES OF THE “SAVOYARDS” IN THE HEART OF THE FRENCH ALPS.

CERTIFED ORGANIC BY NASAA: REG No 2352P

All of our ingredients are certified organic with the exception of tap water, which is filtered. This means that from the farmer, through the miller and then the baker, no chemical herbicides, preservatives or bread improvers are used.

Only natural leaven is used as a fermenting agent. The salt, an ingredient often ignored, comes from Bretagne on the French Atlantic.

After the slow gentle mixing of the dough for 30 minutes, it is cut, weighed and rolled by hand and then left to prove for up to seven hours, during which time temperature and humidity are carefully monitored. When the dough is ripe, it is cut to shape its rise, and placed in our oven, which has been heating for hours.

We offer 2 day baking classes - read more

Our Organic Cakes are available at a number of weekend Farmers Markets where we also offer organic and gluten free breads.


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