Matchett Productions

Matchett Productions is the vehicle for South Australian-based foodie, Vicki Matchett, to showcase her many talents including:

• A full range of chilli-based condiments, from “Jam” to “Sting” to Fire”.
  
  
• Wonderfully unique hand-made water crackers in four flavours—oatmeal,poppy seed, onion, and cracked black pepper and coriander.
  
  
• Fleurieu Peninsula olive oil (Talinga Grove and Minenko) based salad dressings called “Salad Splash” and "Storm".
  
  
• Catering of small cocktail parties to large sit down dinners for sixty people.
  
  
• Cooking parties and exclusive events at the 31 acre home of Matchett Productions at Currency Creek SA, overlooking the Scott Creek Conservation Park.
• Food consulting (including restaurant consulting, recipe design and development and product development and testing).
  
• Food writing for various media outlets.
  

See Vicki's full product range and order online. Alternatively, you may wish to visit one of the many outlets across Australia that stock this range of treats.


Vicki Matchett, originally from New Zealand, first developed her love of food when she was about seven and she knelt on a stool to make sandwiches for the canteen where her grandmother was an industrial caterer. Being educated at Woodford House, Hawkes Bay, gave her a taste of rural life and, upon leaving school, Vicki studied agriculture. From there she traveled extensively throughout Europe and Africa.

Returning to Auckland, Vicki completed the Cordon Bleu Cookery Certificate and was then accepted into Auckland Technical Institute to study for the City and Guilds Chefs Certificate. Upon completion, Vicki moved to Australia and worked in various establishments before starting her own restaurant: Rapps BYO in Adelaide.