Bondi Chai is a seriously delicious, creamy-smooth blend of milk, black tea, honey, vanilla and exotic 'comfort' spices which tastes superb and is 'almost addictive'.
It’s usually served latte-style, but we never cease to be amazed by the great recipe ideas that people come up with for Bondi Chai – everything from super-fruity smoothies to cheesecake-to-die-for and unbelievably dreamy ice cream.
Because it’s a powder, Bondi Chai is very versatile and easy to use and stores in its foil packs for at least 2 years.
'Chai' is the generic word for tea in many Asian and middle-east countries. In India it is a brewed, spiced, milky tea that was created for the Kings of India and has since become ‘India’s gift to the world’!
Bondi Chai is Australia’s own Gold Medal winning chai tea latte. It was created and is blended in Australia and is carving a favoured place in our café culture.
The main thing to know about Bondi Chai is that it’s a great, uplifting drink to enjoy with friends – anywhere, anytime.
A blend of comfort spices with the added richness of vanilla and the natural warmth and sweetness of honey. Both 250g packs make 25 serves.
Bondi Chai turns up the spice in this delicious blend with the exotic flavours of Star Anise and Cinnamon beautifully complemented by the clean, fresh after-taste of Ginger. If you like cinnamon, you'll love Club Cinnamon!
Both flavours also available in a 1kg caterer's pack for café owners and Chai addicts. The pack makes 100 serves.
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