Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as "honey kiss"!
Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.
It is refreshing to eat, at ambient temperature, when served cold or even frozen. There is a fine balance between its sweetness and its acidity, creating a unique taste sensation. It has exotic appeal similar to the mangosteen, longan, rambutan and lychee. The Achacha is a cousin of the mangosteen which is known as the "queen of tropical fruit" throughout Asia.