Bruny Island Cheese Co. is owned and operated by Nick Haddow, who after almost 10 years of working with specialist cheese in many different countries around the world, settled on Bruny Island in Southern Tasmania to start making cheese for himself.
"The cheeses I make are very much the product of my travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. They are the cheeses I love to make and eat. They are also uniquely Tasmanian. I strive to be both an artisan and a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and I believe passionately in the old way of making and maturing cheese. For me, cheesemaking is a pursuit of integrity, authenticity and flavour."