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Categories: Bakery, Patisserie

Ascent Patisserie

Unit/Building:
2
Street:
12 Clearview Place
Town/City:
Brookvale
NSW 2100
Phone:
02 9938 1683
Fax:
02 9938 6709
Contact:
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Visit:
Website

Ascent Patisserie

Individual Desserts

Cafe Desserts and Pastries

Whole Cakes and Tarts

Slab Cakes and Slices

Gluten Free Products

All Butter Danish Pastries

All Butter Croissants

Muffins, Friands & Biscuits

Individual Savoury Products

Whole & Individual Quiches

Jimmy the Greek

Pita Bread

Dressing

Sauce

Pesto

Soup

Taramosalata

Tzatziki

Tapenade

Hommous

Babaghanouj

eatOrganics

Organic Banana Bread

Organic Toasted Muesli

with Dried Fruits

Organic Compote

Organic Jam

Ascent Patisserie

12 Clearview Place, Brookvale NSW 2100 · T 02 9938 1683 · F 02 9938 6709 · orders@ascentpatisserie.net · www.ascentpatisserie.net

Jimmy the Greek

12 Clearview Place, Brookvale NSW 2100 · T 02 9938 5724 · F 02 9938 6709 · orders@jimmythegreek.com.au · www.jimmythegreek.com.au

eatOrganics

12 Clearview Place, Brookvale NSW 2100 · T 02 9938 1683 · F 02 9938 6709 · orders@ascentpatisserie.net · www.ascentpatisserie.net

We specialise in making high quality, handmade products, and as such, some slight variations may occur from time to to time in the look of the finished product.

ASCENT PATISSERIE

HACCP CERTIFIED

AUSTRALIAN FOOD

MICROBIOLOGY

AFM

7 Reasons to do business with Ascent Patisserie,

Jimmy the Greek Foods and eatOrganics:

1. We are committed to QUALITY in everything we do! If a problem occurs WE will fix it and

make you happy!

2. We carry a large & diverse range of 119 products - why deal with numerous suppliers?

We are a “one stop shop” for all your needs!

3. We operate at 97% client happiness generally! Our aim is 100%!

4. We only utilize fresh, high quality ingredients, we crack our own eggs still! No egg pulp!

We use real butter and cream! No lard/fat or synthetics! We use the best quality chocolate.

5. We do not use food colourings, preservatives or additives in our products!

6. We deliver 6 days per week throughout Sydney Metro and 2 days per week in regional areas.

7. Our business is operated and managed by industry people with a combined total of 95 years

continuos hands on industry experience at the highest level! We understand your needs

and will do all we can to make you happy at all times!

ENDA HUGHES – DIRECTOR

Enda trained as a Chef in Ireland before gaining a scholarship to train

with the German National Culinary team, working in two-star Michelin

hotels and other various hotel’s in Germany. He attended advanced

training courses in the fabled L’Ecole Cordon Bleu Catering College in

Paris, and various other advanced courses in his field, being one of the

youngest Chef’s in Ireland to gain City and Guilds 7063 accreditation.

Enda’s previous experience includes holding positions such as

Executive Chef and Sous Chef in restaurants and five-star hotels

throughout Ireland.

Before arriving in Australia, Enda worked in the Queen’s Grill restaurant

onboard the Queen Elizabeth II passenger ship. Since arriving in

Australia, Enda has also worked with Paul Merrony at Circular Quay, and

at Le Kiosk Restaurant, Shelly Beach.

During his time here in Australia, Enda owned and managed

Forte Event Catering and achieved the distinction of winning the

following industry awards:

R&CNSW Corporate Caterer of the Year 2003

R&CNSW Corporate Caterer of the Year 2004

R&CNSW Wedding Caterer of the Year 2004

R&C Australia National Corporate Caterer of the Year 2004

In June 2006 Enda sold the business Forte Event Catering and now

concentrates his energy and efforts on Ascent Patisserie and its

associated brands. Enda can be found on any day working hands on in

the business. Enda, understands your needs and is here to help you!

Individual Desserts

Available in multiples of 6 or more. Priced individually. Majority of products have a shelf life of 7 days and up to 3 months freezer life.

Apple & Blueberry Crumble

$2.85

Sautéed apples and blueberries in a

sweet pastry shell with a sweet butter

and cinnamon crumble.

Chocolate, Caramel &

Hazelnut Brownie

$2.95

Moist rich brownie flavoured with

caramel and hazelnuts.

Chocolate Marquise

$3.30

Rich Belgian chocolate mousse

scented with cinnamon

Chocolate Macchiato

$3.00

Espresso scented white and dark chocolate

with a biscuit crunch in a dariole shape.

Chocolate Mud Cake Coated

in Ganache

$2.95

A dark chocolate mud cake covered in

ganache.

ID01 ID02 ID03 ID04

ID05

Chocolate Rocher

$3.30

A dome of milk chocolate mousse set on a cake

base and covered with ganache.

Chocolate Wrapped Mud Cake

$3.50

Double chocolate mud piped with ganache

and wrapped in chocolate.

Coconut & Lemon Syrup Cake

$3.30

A moist coconut butter cake soaked in

tangy lemon syrup.

Steamed Blueberry Pudding

$3.30

Moist pudding of blueberry sponge,

blueberries and vanilla.

Apple & Cranberry Strudel

$2.95

Layers of crisp pastry rolled with apple, apple

and cinnamon compote and cranberries.

ID06 ID07 ID08

ID09 ID10

Lemon & Vanilla Bean

Bavarois Alaska

$3.30

Lemon curd set on a sponge base with

limoncello bavarois.

Lemon & Raspberry Cheesecake

$3.30

Creamy baked cheesecake flavoured with

lemon and raspberries, finished with toasted

almonds.

Low Top Lemon Meringue

$2.75

A sweet pastry base with baked

lemon and italian meringue.

High Top Lemon Meringue

$3.30

A sweet pastry base with baked lemon and

italian meringue.

Low Top Lemon Tart

$2.75

Tangy lemon curd set in a

sweet crust shell.

ID11 ID12

ID13 ID14 ID15

High Top Lemon Tart

$3.30

Tangy lemon curd set in a sweet

crust shell.

ID16

Individual Desserts

Low Top Mixed Berry Tart

$2.75

A baked tart of assorted berries and

almond frangipane.

Pear & Mascarpone Timbale

$3.30

Creamy mascarpone with red wine

poached pear in a timbale.

Panna Cotta - Passionfruit

$2.75

A sweet creamy dessert in a dariole shape,

flavoured with fresh passion fruit.

Petit Fours

$0.65 p/piece

Selection of 30mm x 30mm pieces cut

from our slab range. Mixed selection

supplied - see selection re: slabs.

ID17 ID18 ID19 ID20

High Top Passion Fruit Tart

$3.30

Tangy baked passionfruit curd in a buttery,

sweet crust pastry shell.

Pavlova

$2.10

Fluffy baked meringue with slithered

almonds. 48 hours notice required.

Low Top Pear &

Almond Tart

$2.75

A tart of baked almond cream and

poached pear, in a sweet pastry shell.

High Top Pear &

Almond Tart

$3.30

A tart of baked almond cream and

poached pear, in a sweet pastry shell.

ID21 ID22 ID23 ID24

Petit Fours

$1.30

Cocktail size portions of rocher and almond

truffles, milk chocolate tarts, hazelnut

giandya, rum and raisin truffles, fruit and berry

tartlets, chocolate pyramids and baby friands.

ID25

Chocolate & Walnut

Pudding

$3.30

Traditional moist chocolate and

walnut pudding in a dariole

mould shape.

Sticky Fig Pudding

$3.30

Traditional sticky fig pudding

with butterscotch sauce.

Summer Berry

$3.30

Assorted berries encased in a

berry juice soaked bread dome.

ID26 ID27 ID28

Tiramisu

$2.95

A light and creamy marscapone mousse

with coffee syrup soaked sponge fingers.

White Chocolate &

Hazlenut Mousse

$2.95

A dariole of white chocolate

mousse with ground hazelnuts.

ID29 ID30 ID31

Available in multiples of 6 or more. Priced individually. Majority of products have a shelf life of 7 days and up to 3 months freezer life.

French Pastries

$0.85 cents each

A selection of 8cm pastries that includes:

lemon pistachio tart, lemon strawberry tart,

macchiato tart, lime and hazelnut tart,

orange praline tart, passion fruit curd tart,

apricot, apple and almond tart, lemon

meringue pie, caramel and coconut tart,

mixed berry tart.

Majority of products have a shelf life of 7 days and up to 3 months freezer life.

Whole 25cm Cakes & 28cm Tarts

Cheesecake – Baked Banana

$27.50

A creamy baked cheesecake with fresh bananas

encased in a biscuit base, topped with sour cream.

ID32 ID33 ID34 ID35

Cheesecake – New York

$27.50

Plain cheesecake in sweet pastry.

Chocolate Mud Cake

$29.00

Dense rich chocolate mud cake -as mud

cake should be! Not for the faint hearted...

Fresh Fruit Flan

$29.00

A flan of baked frangipane topped with

kiwi fruit, mandarins and pears.

Lemon Meringue Pie

$27.00

A baked sweet pastry base filled

with tangy lemon curd and an

italian meringue.

Lemon Tart

$28.00

A slow baked tangy lemon curd

baked in a sweet pastry tart shell.

ID39

ID40 ID41

Milk Chocolate Rocher

$29.00

Milk chocolate mousse nougat

covered in ganache.

Profiterole

$28.00

Layers of custard filled profiteroles

covered in rich ganache.

ID42 ID43

Apple Pie

$25.00

Sautéed apples encased

in a sweet pastry.

Apple Blueberry Crumble

$26.00

Sautéed apples and blueberries in a

sweet pastry shell with a sweet butter

and cinnamon crumble.

Black Forest Gateaux

$28.00

Layers of cherries, kirsch flavoured cream and

chocolate sponge garnished with cherries and

shaved chocolate.

Rocky Road Cheesecake

$27.50

Creamy rich cheesecake with

marsh mallows and milk chocolate.

ID36 ID37 ID38

Pear & Almond financier tart

$27.00

A tart of baked almond frangipane and

poached pear in a sweet pastry shell.

Pecan Pie

$28.00

Assorted nuts baked in a

sweet pastry base with a

sweet and sticky syrup.

Mixed Berry Tart

$27.00

A tart of mixed berries and

frangipane baked in a sweet

pastry shell.

Mortal Sin

$28.00

Biscuit base layered with creamy

cheesecake, milk chocolate

mousse and caramel cream.

Whole 25cm Cakes & 28cm Tarts

ID44 ID45 ID46

Sticky Fig Pudding with

Butterscotch Sauce

$28.00

Traditional fig pudding with

butterscotch sauce.

Tiramisu

$29.00

A light and creamy marscapone

mousse with coffee syrup soaked

sponge fingers.

White Chocolate & Caramel

Mud cake

$29.00

A rich chocolate and caramel mud cake

coated with caramel ganache.

Spiced Strawberry

Charlotte

$29.00

Strawberry mousse flavoured

with cardamon and cinnamon

on a chocolate brownie base.

ID47

ID48 ID49 ID50 ID51

ID52 ID53 ID54 ID55

Linzer Torte

$29.00

Rich moist cake made from

almonds and cinnamon finished

with raspberry.

Sacher Torte

$29.00

Layers of raspberries and

rum scented sponge

finished with ganache.

Opera Gateaux

$29.00

Layers of chocolate cream, butter

cream and vanilla sponge.

Almond & Ricotta Cheesecake

$29.00

Baked almonds and ricotta with a

sabayon and fresh fruit.

Majority of products have a shelf life of 7 days and up to 3 months freezer life.

Slab Cakes

Majority of products have a shelf life of 7 days and up to 3 months freezer life.

Slab Cakes

40cm x 30cm $36.00

30cm x 20cm $26.00

Chocolate Mud Cake

Dense rich chocolate mud cake -as mud cake

should be! Not for the faint hearted...

ID56 ID57 ID58 ID59

Passion Fruit Cheesecake

Creamy cheesecake with all the tang

and zing of passion fruit finished with

passion fruit jelly.

Chocolate, Caramel &

Hazelnut Brownie

Moist rich brownie flavoured with

rich caramel and roasted hazelnuts.

Mandarin & Poppyseed

Mandarin flavoured sponge

enhanced with poppyseeds

finished with mandarin

scented cream topping.

Carrot Pineapple & Prune

Moist cake made with fresh carrots,

prunes and pineapple.

Caramel & Dark Chocolate Slice

Layers of rich caramel coated with dark

chocolate on a biscuit base.

ID63

ID64 ID65

Raspberry & Macadamia

Cheesecake Swirl

Creamy cheesecake with raspberry

swirls and roasted macadamia nuts.

ID66

Milk Chocolate &

Peppermint Mousse

Milk chocolate mousse flavoured with

peppermint and finished with

chocolate shards

Croquembouche

$4.00pp – Min 30 people

Choice of fillings: chocolate or orange brandy

creme patisser.

Sticky Fig

Traditional sticky fig pudding, glazed and

decorated with figs. Butterscotch can be

ordered seperately @ $8.50 per 500ml.

Rocky Road Cheesecake

Creamy rich cheesecake with

marsh mallows and milk chocolate.

ID60 ID61 ID62

Majority of products have a shelf life of 7 days and up to 3 months freezer life.

Cafe Style Tarts

19cm Lemon Meringue Pie

$10.00

Fresh lemon curd topped with meringue.

ID72

19cm Lemon Strawberry Tart

$10.00

Lemon curd flavoured with strawberry puree in

a crumbly pastry base.

ID67 ID68 ID69

19cm Lime & Hazelnut Tart

$10.00

Lime curd enhanced with roasted hazelnuts

in a pastry base.

ID70

19cm Lemon Tart

$10.00

Fresh lemon curd in a crumbly pastry base.

ID71

19cm Passion Fruit Curd Tart

$10.00

Fresh passion fruit curd baked in a

shortcrust pastry base.

19cm Macchiato Tart

$10.00

White and dark chocolate scented with coffee

in a crumbly pastry base.

A quality product with great shelf life that shows very little

quality deterioration should you wish to freeze it

· We specialise in making a high quality, handmade product, as such

some slight variations may occur from time to to time in the look of the

finished product

· All orders must be placed by 3pm Monday to Friday to ensure next day

delivery and by 12 noon on Saturday for Monday delivery

· Pricing may change wi


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