Quite sweet on the front palate with a slightly sharp acidic finish.
Contain no preservatives, colourings or artificial flavourings
Justin North - Chef and Proprietor of Becasse Restaurant in Sydney said:
“Dave & Nicki of Cuttaway Creek produce the most incredible raspberry vinegar I have ever tasted, it has a wonderful depth of flavour, tremendous freshness and a fabulous balance of sweetness and acidity rounded with a lovely weight and mouth feel. The perfect qualities of a good fruit vinegar.”