Wine Jellies 300g $13.00 Cabernet & Cracked Pepper 2 Trophies, 5 Gold, Silver & Bronze medals
The rich berry flavours followed by spicy pepper is ideal with Veal, Steak and Tasty Cheese. Riesling Ginger & Lime2 Gold medals
Light fruity Riesling with Ginger and Lime makes a delicious accompaniment with Fish, Chicken, Pork and Vegetable Stir-fries. Shiraz & Lemon Thyme2 Trophies, 2 Gold & Bronze medals
Subtle and delicious with Ham, Chicken, Turkey and Fish Cabernet Rosé & Rosemary2 Silver & Bronzemedals
The best possible accompaniment to Roast Pork, also Lentil Burgers and Lamb. Traminer & Fresh Mint2 Gold& 2 Silver medals
Absolutely stunning on Roast Lamb and Pork Semillon & Wild QuinceGold, Silver & Bronze medals
Perfect with Pork, Chicken, Duck, as an accompaniment with Cheese or on Toast of Fresh Bread. Blackberry & Port Wine Jelly (sweet, but can be used with Game Meats)2 Bronze medals Cumquat & Muscat Wine Jelly (sweet especially use with Croissants) 1 Gold
Jam &Marmalade300g $13.00 Chardonnay Chilli & Garlic Jam (savoury) salmon fillets, bbq sausages rissoles & steak Shiraz & Red Onion Marmalade (savoury) Rissoles, Sausages and Steak Silver & Bronze Medals
Wine Jelly Cheese Collection 3 x 50g jars $16.50
Semillon Infused Quince Paste; Plum & Port Paste; Pear & Liqueur Muscat Paste(when available)135g $7.00 Handmade Semillon infused Quince Paste, rich quince and wine flavours, excellent with Cheese and a Ploughman's Lunch. Our full flavoured Plum & Port Paste will 'cellar' (for the want of a better word) for 6 to 8 months and will reward you with a rich intergrated and fuller plum flavour.Accompany with Cheese can be used with Roasts especially Pork. The Pear & Liqueur Muscat Paste is fantastic with Brie or any soft cheese. Nuts in Cinnamon Honey300g jar $16.00
Made with top quality raw mixed nuts and soaked in famous Mudgee Honey and Cinnamon to make a product that tastes as good as it looks....more-ish!
All the sauces can be used as marinades, dipping sauces, in your cooking or as glazes.