Equally famous for its clean air and pristine waters, the unspoilt environment and temperate climate of this island state also plays a major role in producing some of the world’s finest wines, cheeses and seafoods. Barilla Bay Tasmania understands the need for minimum impact of its operations on its environment and maintains a compliance policy with all relevant environmental legislation and regulations.
Barilla Bay Oysters are grown and harvested in Australia’s premium shellfish growing environment, the cold clean Southern Ocean waters of South East Tasmania. The delicate taste and texture of Barilla Bay Oysters, reflect the natural quality of the water in which they are grown.
Located within minutes of the city of Hobart and the Airport, fresh oysters can be flown to most major airports within Australia, or purchased direct from our shop at
Surrounded by fully landscaped gardens and overlooking the spectacular scenery of Barilla Bay; the casual atmosphere of our restaurant will allow you to relax and enjoy a totally Tasmanian experience, featuring some of the state's freshest produce and premium wines.
Enjoy our quality service, contemporary cuisine and beautiful location with friends, family or business colleagues. Large groups can also be catered for. Barilla Bay Restaurant is available for corporate functions, product launches and special events.
We are open for lunch 7 days a week all year round (except Christmas Day), dinner 7 nights a week October to June, dinner Tuesday to Saturday July to September. To avoid disappointment booking is essential.
We have a la carte menus to tantalise your taste buds along with a variety of wines, or be tempted by the chef's daily creations.
Freshly opened or unopened oysters available daily.
The Gourmet Foodstore has an extensive range of quality Tasmanian produce for sale, including our very own Worcestershire Sauce (perfect for Oysters Kilpatrick) and other delightful sauces, stunning Tasmanian cheeses, an extensive list of fine Tasmanian wines, there are also varieties of pates, pickles, condiments and honey, as well as fresh seafood produce.
Visitors flying out of Hobart Airport can take home a fresh taste of Tasmania in the form of fresh-out-of-the-water, just-shucked Barilla Bay Oysters. Given a little notice, the shop will pack your shellfish order in a special insulated container with an ice-pack (which keeps it fresh for hours), to be picked up on your way to catch your flight home.
The Gourmet Foodstore is open each day 7.30 am - 6 pm (except Christmas Day).