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 Fresh food grown without chemicals and pesticides and prepared without preservatives and additives. Organic growers don't use chemicals or pesticides to grow their crops. Organic farming does not use genetically modified seeds. Organic gardening minimises soil-damage, helps to preserve the land now and for future generations, and results in fewer contaminated waterways and poison-resistant pests, and more nutritious food. Organic livestock and poultry are free of growth regulators, and feed additives or antibiotics. It's about maintaining a balance between a healthy body and a healthy environment.
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