This Italian variety produces a fruity mild oil that compliments many food styles. It has been created to be a gentle yet fresh extra virgin olive oil that can be used as a substitute for virtually all other edible oils. It has a subtle savoury herb aroma with hints of fresh cut grass.
Frantoio
Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed oil varieties in the world - fruity, notably aromatic and of high quality. It is an extremely well balanced premium olive oil.
Olio Mio Estate Blend
Fruity, banana, robust full-flavoured, bitterness and pungency.
