Peppe's Pasta was founded in 1993 by Joe Cassaniti
With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous Haberfield Bakery owned by Joe's parents.
Peppe's pasta went into full production creating new shapes and flavours. In the winter of 2001 Joe opened his retail store in Haberfield, beside the bakery.
Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local vegetables, meat, poultry and seafood.
Visit our website to find resellers of our products across Sydney Metro, Country NSW and ACT.
