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Harp Tree - Salmon Pastrami

Harp Tree - Salmon Pastrami
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Salmon for the Soul

A distinct and imaginative culinary experience is here! Straight from the market, this fresh Tasmanian Sashimi is immersed in a secret, home-made marinade for 48 hours culminating in a crust of peppercorns and spices.....

We call it Salmon Pastrami!

"The texture and flavour has to be experienced to be believed"

Best served finely sliced:

* With lemon wedges and toasted rye bread

* On a bed of green salad with wasabi oil dressing

* As an entrée served with wasabi cream dressing, red onions, tomato and bocconcini

* As an entrée for Friday night Shabbat dinner with warm challah and hummus

* As a unique brunch topping with bagels or sourdough

* With Sunday morning breakfast of scrambled eggs, roast tomatoes and avocado

* For cocktail parties and special celebrations

* Or simply served alone...


No preservatives:      Homemade by Sue Wainer
Orders essential:       3 days' notice required
Pick up in Rose Bay: Fridays 2pm - 5pm; Sundays 8am - 11am
Minimum order: Half a kilo

To place your order, please contact:    suewainer@hotmail.com

If you want to know more about this business or find a problem with this listing, contact us.
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