Brilliant Food was established in 2005. Dedicating myself to producing a small product range, I have focussed on sourcing the best Australian seafood and other ingredients available. The ocean trout is farmed in Tasmania and flown to Sydney several times a week. Once delivered, I begin the painstaking process of filleting, pin boning, hand rubbing each fillet in a unique cure mix and smoking the fish. Seventy two hours later our special smoked trout, smoked trout rillettes, wasabi cream and Tuscan pickled onions are ready to enjoy.
Three and a half years on, I still pride myself on sourcing the same quality produce and creating a terrific range of products that are consistently good urging you to keep coming back for more.