The Margaret River Chocolate Company is one of Western Australia’s most popular tourist attractions
Both chocolate factories provide a fascinating insight into the world of chocolate, with visitors treated to free chocolate tastings, interactive displays, viewing windows to watch the chocolate products being made and a friendly, holiday atmosphere!
The range of innovative chocolate coated products available includes crunchy nougat, honeycomb, dried apricots, sun dried plums, dairy caramels and The Margaret River Chocolate Company’s award-winning chocolate coated ginger.
The company also produces and sells a wide range of sensational jams, chutneys, olive oils, tapenades, coffees and salad dressings under the Margaret River Providore label.
Both of The Margaret River Chocolate Company’s facilities also feature a Chocolate Factory Café for indoor and outdoor dining, which provide a delightful range cakes, tea and coffee, milkshakes and other goodies.