Snails Bon Appetite is situated in the beautiful Congewai Valley, within the world-renowned Hunter Valley, New South Wales, Australia. Flanked by the picturesque Watagan Mountain range our Escargot are bred in a pollution-free, rural environment – just 2 hours north of Sydney
Est 2000
Robert and Helen Dyball commenced snail farming in November 2000 fulfilling a 15 year ‘dream' to breed and sell Australian farm-fresh, delicious, Escargot to the Australian market and beyond.
Today, they continue to pioneer the Australia Heliculture Industry in producing the country's foremost domestic supply of fresh Escargot for leading restaurants, caterers, weddings, and lovers of fine food
