This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Visit:
A visit to the Minchinbury Fruit market is more like a gourmet geography lesson with Afghan breads, Maltese biscuits, Hokkien noodles and Arborio rice.
Top quality fruit and vegetables are sourced 3 times per week from the Sydney markets, but as much as possible is also bought from local farmers.
To add to your fresh food experience, visit Frank and Peter in the butchery for gourmet meats from as far away as King Island.
