Persian Fetta is a silky textured cows milk fetta.
Persian Fetta is a fabulous cheese, Serve in a small bowl alongside your favourite mature cheeses and you will have an interesting addition to your cheese board. Drizzle Persian Fetta over any salad dish whether it be rocket and lettuce or lentil based. Try it with caramelised vegetable, or serve a little on a richly flavoured fish such as trout. On its own it makes a great pasta sauce or add it to pureed spinach for ravioli. Grate a little parmesan on the top to finish the dish. Your imagination is the only limit to ways you can serve Persian Fetta. The herb infused oil is a fine ingredient in itself so when you have eaten the cheese, use the oil for a delicious dressing on your salads.
1999 Peoples Choice Good Living Cheese Awards 2001 Best In the World - Marinated Fetta, World Cheese Awards, London 2001 Silver Royal Melbourne Show 2002 Gold Medal DIAA 2002 Silver Medal Royal Melbourne Show 2002 Gold Medal ASCA Show Silver Medal Royal Melbourne Show 2003 2004 Gold Medal - Sydney ASCA show 2005 Silver Medal Royal Sydney Cheese & Dairy Produce Show
There are two parts to our business - the cheese factory and our cheese shop.
The cheese factory uses the the freshest cows milk pumped daily from the milking shed direct to the factory. Our Goats milk cheeses are made from freshly delivered milk. The bulk of our cheeses are fresh soft style cheeses made in an Italian/French manner and all our cheeses are made with non animal rennet and are vegetarian. 6—10,000 litres of milk processed into cheese per week depending on the season
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