Alexandrina Cheese Company is a golden dream for Dan and Krystyna McCaul, and family. This golden dream takes on four generations of the family, with over 30 years of dairy farming jersey cows and over a 100 years of cheese making. This equates to a family renowned for their passion, their traditions and their hard work, to make the golden dream a reality.
Established in 2001, the farm now offers a way of life for this Fleurieu family. Whether it be early morning, or twilight milking, growing fresh clover grass or harvesting silage for the cows to eat there is much to be done each day of the year. The farm is highly productive in making the finest quality milk the whole year round from their eighty jersey cows. The dairy farm is able to supply milk to the export-quality factory on the farm.
Alexandrina's farm gate retail shop ‘The Cheesery’ is open every day, Visit Us for a window into traditional handmade cheese making. Alexandrina Cheese is also present their products at the Willunga Farmers Market Events every second fortnight. Watch out for musicians, poets and special guests throughout the seasons with special Events.
Discover our products which include Cheddars, Curd, Edam, Gouda, Romano, Fetta, Ricotta; as well as cream, milk, yoghurt and cream fraiche.