The University of Gastronomic Sciences, a truly unique academic institution, was founded bySlow Food in conjunction with the regional authorities of Emilia-Romagna and Piedmont.
The objective is to create an international research and training center, working to renew farming methods, protect biodiversity and maintain an organic relationship between gastronomy and agricultural science.
The University offers Degree & Graduate Degree Courses as well as Masters and various other combinations. Please visit the wesite and refer to the Teachingsection which gives a comprehensive explanation of the various disciplines covered, the methods by which studies can be undertaken and the associated experience and qualifications gained.
There is a "Visitors" program for non-Italian speaking students.
