SUSHI CLASS -- Half day (3hrs) class. You will learn from very basic Japanese cooking technique, how to judge sashimi quality fish, fillet fish, wash & cook rice, make sushi ingredients, make sushi vinegar, mix sushi rice, roll sushi rolls, make nigiri-zushi, make hand rolls, make dashi soup stock and make miso soup.
Bookings essential and subject to availability.
Other Cooking Classes - Half day (3hrs) class. SHOJIN-RYORI Type of vegetarian cooking introduced into Japan together with Buddhism in the 6th century. Shojin is a Buddhist term that refers to asceticism in pursuit of enlightenment, and ryori means "cooking".
MENRUI, GOHANMONO & YAKIMONO CLASS
Half day (3hrs) class. You will learn from very basic Japanese cooking technique, from dashi soup stock, udon soup, donburi sauce and teriyaki sauce, and udon, donburi and teriyaki dishes.
