Cooking School, dinnerware, designer cookware & gourmet foods -- for the cook in everyone!
Accoutrement was established in 1970 in Mosman with the objective of supplying Sydney with the best quality cookware and electrical products available. Everything we stock is extensively researched and tested for quality and durability.
Owner, Sue Jenkins took over the business in 1982, having originally started as an assistant in the cooking school. Accoutrement quickly gained its reputation throughout Sydney for providing products of excellence and personal, knowledgeable service.
Accoutrement won the Jaguar Award of Excellence in 1999 and Sue was inducted into the Inaugural “Sydney Magazine Food Hall of Fame” last year for her ongoing contribution to the industry.