Laissez-faire is a Sydney based catering company which started business in 1989 with the view of building a business that provided excellent service and high quality catering to a wide variety of corporate, government and private clients. This has seen the company grow their expertise through strong business development, attention to detail and a great understanding of their client’s needs and how to meet them.
Laissez-faire suppliers are mainly based in Sydney NSW and support is given to local suppliers and produce only. Building a strong relationship with suppliers and working together in order to derive the best quality, on time delivery, product consistency and stable pricing is an ongoing process.
Health and nutrition are an important part of food and beverage choices. More and more clients are requesting healthy food options, juice bars, health breaks, high and low GI foods, kick starts and health stations. Dietary requirements are catered for on a as needs basis though 15% allowance is made for vegetarian meals for every event. Allergies and cultural food requests are easily handled and catered for. These foods would be clearly labeled.
The food is based on the criteria below and every effort is made to ensure that they are met with every food item served.
Taste - Texture - Health - Colour
Our main venues are;
The Australian Technology Park Conference Centre Australian Museum State Library of New South Wales The Conservatorium of Music Chinese Garden Gap Bluff Centre
