The inspiration and success of Gourmet Dinner Service
Gourmet Dinner Service was founded by Janel Horton. One evening over drinks with work colleagues at the Oaks Hotel, Neutral Bay, Sydney they were lamenting just how long their work days were becoming and how little time they had to cook. It suddenly dawned on Janel, that the market wanted outsourced help for traditionally time consuming tasks, like cooking.
Already a trained chef, combining her skills in food, marketing and finance and instinct, Janel gave up her high powered finance career and launched Gourmet Dinner Service.
The business, which was commenced in Sydney in the '90's prepares slow cooked, high quality, full flavoured meals which can be delivered as far north as Brisbane, and south the Canberra and Melbourne, and surrounding areas.
Today, Gourmet Dinner Service employs a team of chefs and kitchenhands working in a newly custom built 400 square metre commercial kitchen with walk in freezer room in Brookvale, Sydney.
