Andrew and Christian Connole, inspired by the Artisan sourdough baking of Northern Carolina, devised a plan to restore the abandoned wood-fired oven of a former family property in NSW.
Andrew and Christian, went to San Francisco where they learned from the renowned artisan baker Chad Robertson (Bay Village Bakery) the traditional process of artisan woodfired sourdough baking.
In 1997, the boys, along with their father Kerry, realised their dream and began baking their own artisan sourdough in their restored wood-fired oven in Bellata, NSW
Today, they offer a wide range of products which are marketed in many retail outlets and farmer's markets across the state. For more information visit their website.
In addition, they have Bakery Cafe's in Glebe and Waterloo.
Product Range - Bread Country White
Soy and Linseed
Wholemeal Spelt
Wholemeal Polenta
Spelt
Rye Spelt
Walnut and Raisin
Fruit Spelt
Kalamata Olive
Seeded Rye
Walnut
Ciabatta
Baguette
Wholewheat Miche
Product Range - Muesli
Spelt Maple Almond Breakfast Muesli
All Natural Oven Roasted Breakfast Muesli
