Patchett’s Pies really started in Sue Patchett’s kitchen, where she occasionally baked traditional English pork pies for her family and friends. The pies were popular, so popular that Sue decided to return to England and apprentice herself to a prize winning Yorkshire pie maker. On her return to Australia in 1982 she established Patchett’s Pies.
Patchett’s Pies supplies a wide range of retail and food service outlets including David Jones, supermarkets and premium food stores including delicatessens, butchers, hotels, cafés, restaurant and caterers.
Visit our Café at our Mascot bakery. Drop in for a coffee, sandwiches, pies and salads or buy our freshly made pies to take home.
Patchett’s make an extensive range of pies. Their authentic pork pie has a hot water crust pastry, filled with seasoned pork in a traditional jelly.
The pork pies are delicious on their own or eaten with mustard, chutneys or a simple green salad.
Patchett’s also make, veal, ham & egg and chicken & leek pies, Cornish pasties, a great puff pastry range and an extensive choice of cocktail pies.
