A must to include in your Christmas kitchen and gift-giving repertoire are the delectable mince tarts from the Morpeth Sourdough Bakery.
In keeping with Morpeth's high standards, they are made using the pureset and freshest ingredients. With no added preservatives or artificial colours or flavours, the fruit mince is made four months prior to baking. The taste is sensational.
You can buy these tarts and other bakery items in various outlets across Sydney, the Centra Coast, Newcastle, the Hunter Region, Northern NSW, Southern NSW, the Southern Tablelands; and in various cafes and restaurants. Click here to see the full list.
