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Categories: Bakery, Patisserie


57 Crown Street
VIC 3121
(03) 9428 5363
(03) 9428 3221
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Enjoy our delicious range of Breads, Pastries & Provisions.

We are intensely passionate about our breads and committed to using traditional production methods. We combine natural ingredients, mould each loaf by hand and set them down to bake directly on the brick floor of our ovens.

Breads include:
Corn, Ciabatta, Fig & Anise, Walnut & Rye, Spelt, 100% Rye.  See the full range.

We also offer a range of pastries and cakes and a wonderful range of provisions which include preserves, biscuits & slices. 

We make our biscuits and pastries with unsalted butter, real eggs, pure cream (without gelatine), zest unwaxed lemons for our tarts, candy our own peel and use Belgian chocolate. We use cane sugar and wine vinegar in our preserves and rely on the natural pectin in fruit to set out jams.

Everyone is talking about Phillippa's. Read on to find out why. ... see media content

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