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Masterclass with Michel Roux co-founder of the Waterside Inn, Bray, U.K.
In 1985 the restaurant held 3 Michelin stars and it has retained its top ranking ever since.
Michel Roux will be guest Chef for lunch and dinner at Altitude Restaurant at the Shangri-la Hotel, Sydney from Monday 18th - Saturday 23rd January. For bookings phone (02) 9250 6000.
Today, 15th January 2010, Roux demonstrated three very elegant yet simple recipes that most of us could quite comforably cook at home.
 
Preparing Loup de mer en feuillete
The finished product
Apple & Passionfruit Tartlets
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