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As quoted by the Sydney Morning Herald 
"One of Australia's most recognised and respected cooks, Lynne Mullins is the mistress of healthy, no-fuss foodie fix, the quick-as-sticks nourishing, tasty meal made in no time and with the simplest, freshest ingredients to hand.
With the pace of modern life, very few of us have the hours to spend in the kitchen but we all love to eat well. This is real food and fast food made with market-fresh ingredients. With dishes such as cos, pear and parmesan salad, pepper steak with red wine and palm sugar strawberries with vanilla coconut, 15 Minutes Flat will have you whipping up a great spread in no time at all!
Chapters in the book include salads, seafood, vegetables, pasta, meat, chicken, noodles and rice & desserts.
Available now at all good bookstores or buy direct from the Herald"
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We would all like to have a personal trainer. What we actually need is a food coach. Judy Davie shows us how to shop, cook and eat healthily without ever sacrificing flavour, and how to find the energy, vitality and power we need to get the most out of our busy lives. Filled with easy and quick recipes for scrumptious meals and snacks, this book will change your attitude to food, the way you look and, most importantly, the way you feel.
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| ISBN: |
9780670041152 |
| Format: |
Paperback Book |
| Publisher: |
Penguin Books |
| Published Date: |
7/06/2004 |
| Pages: |
192
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to order go to www.cookbooks.com.au
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 "In a world where everything has to happen instantly, I am pleased to offer you a manual for cooking slowly and carefully. My hope is that my book will bring something of the traditional craft of French cooking to all who love to cook." Author: Damien Pignolet
Damien Pignolet is generally recognised as one of Australia's finest chefs and restaurateurs. His attention to detail and consummate French style has reaped many prestigious awards, and he has also been an influential teacher of cookery for more than three decades.
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Justin North is the talent behind the award winning Becasse Restaurant in Sydney. At the heart of his food is his love of great produce.
His book is inspiring as you feel that you travel with him to the far reaches of Australia, spending time at farms and fisheries.
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