High Quality Meats for Food Service and Households at very reasonable prices
The culmination of tradition and passion passed down through the generations has made Haverick Meats what it is today - a leading supplier of quality Australian meat to the professional Food Service Industry & households around Sydney.
In 1985, John Andrews Senior started a family-owned butchery with a deep commitment to developing the meat industry and food service community. This has guided the growth and development of Haverick Meats and now almost 30 years later, joined by sons Peter and John Jnr, Haverick Meats sets the benchmark in the hospitality industry as a leading supplier to the best Food Service partners in the business.
Established in 2011 Haverick Meats opened its cool room doors to the public. Giving discerning customers access to master butchers and restaurant quality meat used by some of Sydney’s top chefs at wholesale prices. Following on from the popularity of the Haverick Meats Saturday Store and the insatiable appetite for cooking knowledge and techniques, the Haverick Academy was established.
The inspiration behind the Haverick Academy is a combined passion for meat and meat that is prepared and cooked correctly. In collaboration with our restaurant partners, the Academy offers master classes and tastings with a selection of leading Australian chefs so that our customers can learn to cook restaurant quality meals at home.